UMAIZUSHI
100 TERMINAL DRIVE, TERMINAL 2 CONCOURSE D · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed delfield cooler// krab sticks (49F – Cold Holding); cream cheese (51F – Cold Holding); raw salmon (50F – Cold Holding) in kitchen. Per operator, food not prepped or portioned today. Food stored in cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed delfield cooler// krab sticks (49F – Cold Holding); cream cheese (51F – Cold Holding); raw salmon (50F – Cold Holding) in kitchen. Per operator, food not prepped or portioned today. Food stored in cooler overnight. Stop sale. **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved haacp plan for rice acidification. Emailed special process guidance to operator. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.