LA PARRILLA DE PANCHO
628 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line ,two door cooler – Raw fish stored over raw beef. Raw shrimp over raw chicken . **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line counter -Fresh garlic in oil (83F – Cold Holding). Per operator item was not prepared or portioned today . Item was prepared on 7-31 and held outside over night . Educated operator on proper temperature control procedures. Operator discarded. **Corrected On-Site**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to manager.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ready to eat cheese left outside per operator for approximately 30 minutes at 11:14 am-(64F-Cooling). Operator removed to cooler for quick chill at 12:00pm-(64F Cooling).
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and Steak not identified on menu as undercooked or raw.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu for eggs and steak items .
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen at prep table. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to manager.
Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.