Inspection Report

Florida DBPR Inspection Report
Warning

ANGEL'S DINING CAR

209 REID ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608734
Visit number1
Inspection Visit ID10896037
DBPR license6400050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler by hand wash sink, ambient air at 51F, in reach in cooler; beef (45F – Cold Holding); hashbrowns (49F – Cold Holding); raw bacon (46F – Cold Holding); steak (51F – Cold Holding) stored over night, operator removed to discard. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler by hand wash sink, ambient air at 51F, in reach in cooler; beef (45F – Cold Holding); hashbrowns (49F – Cold Holding); raw bacon (46F – Cold Holding); steak (51F – Cold Holding) stored over night, operator removed to discard. Operator has new reach in cooler on order. In flip top reach in cooler, cheese (48F – Cold Holding) in top portion, lifted from bottom of container to fill line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in prep area with food debris build up. Fan guard inside reach in cooler with mold like substance build up. Liquid food debris at bottom of flip top reach in cooler.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present at time of inspection with no proof of food handler training.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Multiple torn door gaskets for reach in cooler/freezers. Ice build up on seal of chest freezer in storage shed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Chest freezer in storage shed door gasket with mold like substance build up. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open, placed in enclosure too close to the wall. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.