Inspection Report

Florida DBPR Inspection Report
Enforcement

SALUMERIA 104

60 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608745
Visit number1
Inspection Visit ID10896048
DBPR license2613040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked meatballs and sauce (56F – Cold Holding); House made pasta sauce (48F – Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F. **Warning**

WarningStop Sale
#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment was able to correct. Took second test 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 15 flying insects in bar area. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on wall above chemical dish machine. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked meatballs and sauce (56F – Cold Holding); House made pasta sauce (48F – Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked meatballs and sauce (56F – Cold Holding); House made pasta sauce (48F – Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.