GRAZIE
3101 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler on cooks line ; pico (48F – Cold Holding); deli meats (48F – Cold Holding); cheese (48F-53 – Cold Holding) per operator in cooler over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler on cooks line ; pico (48F – Cold Holding); deli meats (48F – Cold Holding); cheese (48F-53 – Cold Holding) per operator in cooler over 4 hours. **Warning**
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle with blue substance on dish machine. **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic container bowl used to scoop sugar. Operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks outside by exit door. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line and dish machine. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient thermometer 48f. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both reach in white cooler cutting boards. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. At hand wash sink by dish machine.
33-12-4Basic – Dumpster rusted out on bottom.
14-11-5Basic – Equipment in poor repair. Gaskets for reach in coolers torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line and reach coolers across from cooks line.
08B-38-4Basic – Food stored on floor. Multiple items in freezer stored on the floor.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Numerous coolers, equipment pieces stored and furniture in outside back porch area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, flour and salt containers by walk in cooler. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.