STEAK-N-SHAKE #294
1080 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat and face, then resumed work without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leaning on make table, then proceeding to continue to work without washing hands OR changing gloves. **Warning**
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager on duty without a CFM proof of certification. **Warning**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up on backside of door handles on reach in coolers. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambers on drying shelf not inverted properly. Observed operator remove cambros. **Warning**
14-73-4Basic – Container installed for catching grease from hood drip tray over flowing. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on. Observed employee putting a hat on. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on reach in coolers on line. **Warning**
14-23-4Basic – Fixed equipment exposed to spillage sealed to adjoining equipment/walls not properly cleaned. Observed on wall corner where the dirty dishes go into machine with black mold like substance build up. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, along cove moldings, syrup on floor, fries on floor, paper products on floor, etc. **Warning**
14-49-4Basic – Hood filters/grease extractors designed to be easily removable for cleaning. Observed hoods with grease build up on them, on make line. **Warning**
22-13-5Basic – Iced tea/ Soda/ Juice/ Shake dispenser not cleaned at least once every 24 hours. Observed shake dispenser/ mixer with soiled top by beater blade. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatteron inside of microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers and freezers throughout establishment with soiled gaskets, soiled doors, grease build up on equipment. **Repeat Violation** **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed cambros put away with food debris stuck on them. Observed operator remove and put into dish to wash.. **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of reach coolers on line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout front line. Walls with food splatter. Observed in kitchen at prep sink, walls soiled with black mold like substance. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.