Inspection Report

Florida DBPR Inspection Report
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3301 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608773
Visit number1
Inspection Visit ID10896076
DBPR license2334127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Pickled eggplant dated 10/16, passing the 7 days. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with no vacuum breaker. **Warning**

Warning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris inside the kitchen handwashing sink. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed maryna as the Head Chef with no manager certificate. **Warning**

Warning
#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade Caesar salad dressing on menu not informed with raw egg. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no manager on duty. Observed maryna as the Head Chef with no manager certificate. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed onions stored on the floor on the 2nd floor. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon inside standing water by coffee station. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored on the floor in the upstairs prep area. **Warning**

Warning
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.