Inspection Report

Florida DBPR Inspection Report
Completed

PERRYS BBQ CAJUN GRILL

6901 22 AVE N SPACE #VC02 · ST. PETERSBURG · Pinellas County · FL 33710

Restaurant history →

Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608776
Visit number1
Inspection Visit ID10896079
DBPR license6217839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1/2 pan near wok station. garlic in oil (78F – Cold Holding) Put inside freezer during inspection **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed prep chef rinse hands in sanitizer water inside three compartment sink during inspection. Educated. Wash hands in hand wash sink.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table during active prep all drinks moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce on floor,

#3Basic08B-12-5

Basic – Stored food not covered. Rice open bag on dry storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.