COCOMELON BLEND & BREW
1075 DUVAL ST C10 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee putting on gloves and preparing a sandwich without washing their hands prior to glove use. The employee was coached on proper hand hygiene procedures, including the requirement to wash hands before donning gloves.
Intermediate 3
31A-09-4Intermediate – Hand wash sink not accessible for employee use at all times. Observed Two plastic containers stored inside the handwashing sink located at the front counter near the ice cream machines. During the inspection employee removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter near.
31B-03-4Intermediate – No soap provided at handwash sink, located at front counter near.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed most reach in cooler handles soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at reach in cooler flip top.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cell phone placed on top of the chest freezer located at the front counter. During the inspection employee removed it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed flip top reach in cooler gaskets torn, located at front counter.
36-73-4Basic – Floor soiled/has accumulation of debris, throughout the establishment area. **Repeat Violation**
22-08-4Basic – Interior of turbo chef oven has accumulation of black substance/grease/food debris, located at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most reach in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed Pizza to-go boxes stored d on the floor between the chest freezer and the upright reach-in freezer in the kitchen. During the inspection employee removed item and placed them correctly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated , food debris throughout the establishment areas. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.