Inspection Report

Florida DBPR Inspection Report
Warning

SAKE SUSHI

8206 PHILIPS HWY UNIT 31 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608781
Visit number1
Inspection Visit ID10896084
DBPR license2614680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Person in charge will utilize triple sink until unit is serviced. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sushi salmon stored over krab on shelf in small black reach in cooler at sushi bar. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer at 130F. Unit was unplugged. Reheating since 9am per person in charge. 1pm at time of inspection. Person in charge unsure how long it has been unplugged. Observed small insect in water of cut tofu.

Stop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice in warmer at 130F. Unit was unplugged. Reheating since 9am per person in charge. 1pm at time of inspection. Person in charge unsure how long it has been unplugged.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items stored alongside/ above items to be served to customers in reach in cooler and reach in freezer.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed ledge of lay down reach in freezer cracked, missing pieces.

#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed bleach and soap in sanitizer bucket at server area.

Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.