DENNY'S RESTAURANT #653
5825 INTERNATIONAL BLVD · ORLANDO · Orange County · FL 328198245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over ready to eat liquid eggs/omelette station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sweet cream cold holding at 49F for less than 4 hours per manager/moved to walk in freezer/rechecked 39F **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./floor fan blocking cook line hand sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training expired.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 4/2025.
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./white cutting board at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's apron stored on top of soda boxes/ **Corrected On-Site**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping./two pieces of hood filters removed from cook line.
36-73-4Basic – Floor soiled/has accumulation of debris./cook line, under cooking equipments. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand wash sink interior soiled. Grease build up under the grill/cook line. Grease dripping/cook line hood rim. Cook line reach in coolers and freezers gaskets soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues./cook line.
21-08-4Basic – Sanitizing wipes quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/replaced, quat 200ppm. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./to go boxes at cook line not inverted.
Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.