CHIPOTLE MEXICAN GRILL #2735
2231 NW 13 ST #100 · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves put raw chicken on grill, removed gloves, then handled seasoning shaker to apply seasoning to Chicken, then handled tongs and cooking equipment utensils. Cook also wiped hands on pants then handled cooking equipment utensils. Then washed hands up to elbows. Discussed with Manager
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 48F on side prep area. Manager placed Pico de gallo on ice in walk-in-cooler. Pico de gallo had been in walk-in-cooler 30 minutes earlier and placed on prep area. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cook line had Chicken at 128F. Chicken had been cooked within the past hour. Manager instructed employee to reheat Chicken and Chicken Ken was reheated to 175F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Manager placed vacuum breaker on "Y" connector **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and purses stored over bins containing clean cloths used as Wet wiping cloths.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment (bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in front of the reach in freezer in kitchen
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side of hot box on cook line not working per employee on cookline.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected by back door. Manager instructed employee to remove top lid and tray and store inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.