SUMO ASIAN KITCHEN
2873 -2875 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple items in sushi case in direct contact with standard paper towels. Employee replaced with wax paper. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In sushi counter single door freezer, non commercially wrapped raw salmon above open bags of edamame. Employee rearranged for proper separation. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink missing vacuum breaker. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In kitchen True reach in cooler, open container of milk missing date mark when opened. Per employee, opened on 9-8. Employee added date mark. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Tanya Devahastin Certified Food Manager Angsupha Knantanaph **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside dish machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Ikon reach in freezer, portioned soup bases missing date mark when prepared. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk panko and cornstarch containers. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's restroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In Atosa reach in freezer in kitchen, bag of employee food on same shelf with portioned public food items. **Warning**
08B-38-4Basic – Food stored on floor. Container of tempura batter mix on floor in kitchen. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at sushi counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.