WOK N ROLL
7900 103RD STREET, SUITE 28 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored in same small build up of fluids on same sheet pan in walk-in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloved hands then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooked wings stored on soiled paper to-go bags in bus tub next to fryer station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for food items held on time as a public health control. Inspector provided TPHC paperwork. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used for scooping general Tso's chicken on cook line next to fryer. Person in charge removed bowl. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above flip top cooler. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened soda can stored on lid of chest freezer near three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf next to food items on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint engaging in food preparation.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed plastic jug with hollow handle cut into shape used for scooping food items.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with white powdery food item in container near rear exit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on reach in cooler doors under flip top coolers. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed opened dumpster lid on dumpster at rear of establishment. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer bucket in between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near read exit.
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.