CRAWDADDY'S
1949 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta in portioned, sealed plastic wrap in flip top reach in cooler at cook line. Per operator, items cooling in the last 24 hours. At current rate of cooling, items did not reach from 135F to 41F within 6 hours of cooling, see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad inside metal pan at opened flip top cooler on cook line behind window- (62F – Cold Holding); Per operator items not prepared or portioned today, items placed in reach in cooler and left out of temperature for longer than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad inside metal pan at opened flip top cooler on cook line behind window- (62F – Cold Holding); Per operator items not prepared or portioned today, items placed in reach in cooler and left out of temperature for longer than 4 hours. See stop sale. Observed inside reach in cooler at cook line behind window – raw clams – (50F – Cold Holding); raw mussels (50F – Cold Holding) Per operator, items not prepared or portioned today, items placed in reach in cooler at approximately 1:00 from walk in cooler and left out of temperature for approximately 1 hour. Operator placed items on new ice baths to quick chill. Clams 43F at 3:00 Mussels 43F at 3:00 **Corrective Action Taken** **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed ranch in cooler door handles soiled, operator cleaned. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer **Warning**
29-49-6Basic – Observed Standing water in bottom of multiple reach-in-coolers at cook line. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.