Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTE OF INDIA

7750 OKEECHOBEE BLVD STE 10 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608836
Visit number1
Inspection Visit ID10896139
DBPR license6020522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face than handled clean utensils and prepared food – educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cook line- raw eggs 46F- cold holding- food not prepared or portioned today- food out of temp for 1 hour- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Milk 48F- cold holding, milk pudding 48F- cold holding, cooked chickpeas 46F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Milk 48F- cold holding, milk pudding 48F- cold holding, cooked chickpeas 46F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler -Unwashed lemons stored over cooked food – operator store properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.