Inspection Report

Florida DBPR Inspection Report
Completed

KING'S GRILL

9289 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608837
Visit number1
Inspection Visit ID10896140
DBPR license1624066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Frigidaire reach in freezer at back of kitchen, open bag of raw shrimp and open container of raw burgers on top shelf above open bags of fries and container of soup. Manager rearranged all to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Hotpoint refrigerator at back of kitchen, containers of cooked wings, beef, and chicken missing date mark when prepared. Per manager, prepared 4 days ago.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging by end of triple sink. Advised manager to label when able. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in multiple reach in refrigerators in hall and kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.