Inspection Report

Florida DBPR Inspection Report
Warning

MAKI SUSHI AND THAI RESTAURANT

1888 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608843
Visit number1
Inspection Visit ID10896146
DBPR license5301776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at flip to preach in cooler on kitchen cooked bamboo (46F – cold holding) per operator items not prepped or portioned today and left out of temperature since night before more than 4 hours, see stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in cooler in kitchen raw shrimp (46F – Cold Holding); Cold Holding); bean sprouts (46F – Cold Holding) per operator items not prepped or portioned today and left out of temperature for approximately 2 hours Operator put food on ice to chill Observed at flip to preach in cooler on kitchen cooked bamboo (46F – cold holding) per operator items not prepped or portioned today and left out of temperature since night before more than 4 hours, see stop sale

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked White rice (48F cooling at 3:15 since 12:00-48F – 48F at 4:00); At current rate of cooling items will not reach 41F within 6 hours of cooling Advised operator to place food in colder unit or place on ice **Warning**

Warning

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.