Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

16980 ALICO MISSION WAY UNIT 300 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608849
Visit number1
Inspection Visit ID10896152
DBPR license4606317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw shell eggs in walk in cooler.

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk in cooler not date marked.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense cornstarch. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on outside of refrigerator next to fryers.

#4Basic08B-12-5

Basic – Stored food not covered. Observed vegetables and egg rolls not covered in walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.