Inspection Report

Florida DBPR Inspection Report
Completed

BENTO CAFE

7335 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608874
Visit number1
Inspection Visit ID10896177
DBPR license5812224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sushi knife wiped and not sanitized after each use

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. House made Boba pearls has no discard time as the plan is stating they are using all three methods for compliance. They need to decide on which method is going to be used. Provided new time plan

Intermediate 2

#12Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Drying rack by dish machine

#13Intermediate31B-03-4

Intermediate – No soap, sign or towel provided at handwash sink closest to register.

Basic 9

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Urinal out of order in left uni sex bathroom

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. By dish area

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Front exit door

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Tiles in kitchen **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top 88F **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go platter on sushi bar

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cart in kitchen **Corrected On-Site**

Corrected On-Site
#9Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood used to hold stone for knife sharpening

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.