High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep are reach-in cooler, 1/2 and 1\2 44°; coleslaw on the server line 44°, cut tomato 52°, slice cheddar 48°, slice Swiss 50°; hash browns in the drawer 50,53°; flip top closest to the oven cubed ham 55°, cut tomato 54°, pooled eggs 48°. All time/temperature control for safety items are being iced down. All items have been restocked from the walk-in cooler during service today. Time as a public health control form has been sent. **Warning**