Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO

2915 KERRY FOREST PKWY UNIT 301 · TALLAHASSEE · Leon County · FL 32309

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608890
Visit number1
Inspection Visit ID10896193
DBPR license4703131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56°F, sour cream 55°F. Prep cooler across from flattop.

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Chicken wing bones on cutting board on line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In beer keg cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Crate of peeled onions on floor in walk-in cooler.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. In dish area.

Inspector observations synchronized from DBPR on September 7, 2026 1:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.