TAYLOR BEACH HOUSE CAFE
9126 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Chlorine sanitizer empty. Operator placed new bucket of sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw fish at pullout drawers at grill station, raw ground beef over raw whole beef strip loin and raw shell eggs at outside walk in cooler. Educated operator on proper storage procedures. Emailed safe storage chart to operator. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Sloppy joe (cooked beef) made 8/12, seafood chowder 8/12, black beans 8/12.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (115F – Hot Holding) ; clam chowder (112F – Hot Holding) Observed at steam table with water well below product fill line. Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove and oven to reheat to 165+F **Corrective Action Taken**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. By fryer station: beer batter (egg) (59F – Cooling) at 11:35; cooling since 10:40 – 59F at 12:07 ; milk dredge (49F – Cooling) at 11:36; cooling since 10:40 – 49F at 12:07 Observed on ice bath on counter in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp product for remaining 3 hours. Time control procedure emailed to operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Prep/storage table blocking hand wash sink in dish area. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in sanitizer buckets and dishmachine. Chlorine test kit is for pools and spas. Educated operator on proper test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Tomato basil soup made 8/17, short ribs made 8/17 no date mark.
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer on cook line.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink turned off due to water leaking on floor from drain pipe in dish area.
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.