Inspection Report

Florida DBPR Inspection Report
Completed

JACKACUDAS SEAFOOD & SUSHI

36120 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608910
Visit number1
Inspection Visit ID10896213
DBPR license5603310

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upright freezer- raw mahi and raw beef stored over French fries and mozzarella sticks.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler- ROP bacon 39F ( no date/time/label), deep freezer- ROP cookedTurkey (11-12-25), walk in cooler- ROP cooked turkey 39F ( 11-13-25). Cold hold drawer- Cobia 40F, mahi 40F ( both thawed in sealed reduced oxygen packaging).

Stop Sale

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. Provided establishment with chlorine test strips. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust in corners of ice chute on interior of ice machine.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP bacon 39F .

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawer- Cobia 40F, mahi 40F ( both thawed in sealed reduced oxygen packaging). See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Reach in cooler- ROP bacon 39F ( no date/time/label), deep freezer- ROP cookedTurkey (11-12-25), walk in cooler- ROP cooked turkey 39F ( 11-13-25). See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.