Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

128 W FLETCHER AVE · TAMPA · Hillsborough County · FL 336123411

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608912
Visit number1
Inspection Visit ID10896215
DBPR license3913039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed cabbage inside walk in cooler. Chef removed and properly stored chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board being used for food preparation has stains and is no longer cleanable. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on food preparation table in back kitchen area. Chef removed and properly stored cell phone.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs laying inside raw chicken bin in refrigerator on cooks line. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Chef washed broccoli.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mops sitting in kitchen area on floor.

Inspector observations synchronized from DBPR on September 2, 2026 12:17 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.