Inspection Report

Florida DBPR Inspection Report
Warning

JANIES AMMAN

1400 DR MLK JR WAY UNIT 107 · SARASOTA · Sarasota County · FL 34234

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608918
Visit number1
Inspection Visit ID10896221
DBPR license6806191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in their reach in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their kitchen: Gyro meat (89F – Hot Holding); Chicken (110F – Hot Holding). Operator stated the product had been out for approximately 1 hr each. Operator placed the chicken in a makeshift steam table and placed the gyro meat in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen or bathroom hand sinks. Operator placed some there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.