SHLOMO SUBS LLC
2706 ALTERNATE 19 STE 108 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grape leaves with beef (50F – Cold Holding); coleslaw (47F – Cold Holding); tabouli (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler in the seating area closest to the bar: cooked grape leaves with beef (50F – Cold Holding); coleslaw (47F – Cold Holding); tabouli (50F – Cold Holding). No temperatures taken today. Food was prepared yesterday and was in the unit over night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F – Hot Holding) operator states they have been in the unit since 10:00am. Operator began reheating meatballs. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at the hand wash sink on the prep line. No paper towels at the handwashing sink in the kitchen. Operator restocked both sinks. **Corrected On-Site** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath flat top in storage unit. Operator discarded and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching the tuna in the flip top. Handle was removed. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.