SUBWAY
4270 MINTON RD UNIT 101 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table with meats; steak (48F – Cold Holding); chicken (48F – Cold Holding); tuna fish (47F – Cold Holding); cubed chicken (47F – Cold Holding); sliced turkey (47F – Cold Holding); sliced ham (48F – Cold Holding); pepperoni (53F – Cold Holding); salami (53F – Cold Holding) All high temp items were in the four hour window and placed in walk in freezer for rapid chill. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler has worked for more than 60 days without completing training for food worker duties. **Repeat Violation**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent above bread oven vent soiled with black substance.
14-74-7Basic – Cold holding equipment not maintained at proper setting, make table used to store meat and cheese was at setting 5. Adjusted to 9 and proper temperature maintained. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old bug traps under make table on front line, removed by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.