Inspection Report

Florida DBPR Inspection Report
Warning

WHOLE GREEN CAFE

142 SE 6 AVE STE A · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608938
Visit number1
Inspection Visit ID10896241
DBPR license6022240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee peeling boiled eggs with bare hands . Stop sale issue . Employee discarded eggs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap and cold water . Discussion with employee. Employee washed hands properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. …stored drink cup in ice machine. Employee discarded ice . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw tuna above kale , cauliflower in reach in cooler . Employee removed tuna . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…turkey bacon stored with smoke salmon contacted each other in tall reach in cooler . Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee peeling boiled eggs with bare hands . **Warning**

WarningStop Sale

Intermediate 6

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink…three compartment sink . After discussion employee washed hand in handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by tool , boxes at kitchen. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…. cut lettuce, cut apples , red bucket in handwashing sink . Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing…employee brought bleach . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – container with no handle used to dispense food in cheese . Employee discarded container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed tuna form packaged . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice machine. Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength…quaternary ammonium 00 ppm due to sani tab out . Employee prep chlorine sanitizer solution 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.