ACROPOLIS GREEK TAVERNA ORLANDO
390 N ORANGE AVE STE 110 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara 68F-84F cooling in ice bath for 4.5hrs. Advised to immediately break into smaller portions and put in freezer for temperature recovery. Retested at 4:32pm. 56 F. Operator discarded . **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves touch faced then mixed salad with gloved hands. Immediately directed employee to remove gloves and wash hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – Marinara 68F-84F cooling in ice bath for 4.5hrs. Advised to immediately break into smaller portions and put in freezer for temperature recovery. Retested at 4:32pm. 56 F. Operator discarded -lamb on gyro cone 62F-100F hot holding 4hrs per operator. Advised to immediately discard. Operator discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo station cool well : Tzatziki, garlic sauce; (42-56F – Cold Holding) less than 4hrs per operator. Advised to put in cooler for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lamb on gyro cone 62F-100F hot holding 4hrs per operator. Advised to immediately discard. Operator discarded **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -sani bucket in and ice at Bakery bar. Operator immediately removed **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Acropolis dressing that is served on several salad's contains raw egg **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple containers of sauces, and cheese. Operator immediately removed all. **Corrected On-Site**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates on prep table used for catering stored next to handsink. Advised to store in other area away from splash or install splash guard at hand sink
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed fish completely from packaging.educated operator on new enforcement regarding thawing ROP fish **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drink on top of dishwasher. Operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Oil on floor next to ice machine
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From hands ink by ice machine
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.