Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP sea bass thawed completely inside ROP inside reach in cooler by cook line. Operator discarded onsite. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.

Basic – Food stored on floor. Observed a case of oranges on the floor. Operator placed them off the floor onsite. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers in front of cook line.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind cook line.

Basic – Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.