Inspection Report

Florida DBPR Inspection Report
Completed

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608961
Visit number1
Inspection Visit ID10896264
DBPR license6113004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, operator put new bucket on, corrected to 50 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Polled eggs, removed from refrigerator 1 hour, cooked home fries removed from Refrigerator 1 hour ago. Operator wrote times in notepad. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish soap on top of ice bin in bar , operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and wait station stained and grooved. Can opener blade soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink in bar, operator moved to shelf **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine, moved to bottom shelf **Corrected On-Site**

Corrected On-Site
#2Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Pots and pans in kitchen on drying rack under AC unit that is drippings water onto them.

#3Basic08B-38-4

Basic – Food stored on floor. In kitchen – fry oil, vinegar, hot sauce, operator moved to shelf In walk in freezer – case of bread, cod, bag of tortillas In walk in cooler – containers of sauce, shrimp, soup **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in bar- 0 ppm, corrected to 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.