SURAH
5100 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-14-4High Priority – 1 Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cooks line
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood blend over ready to eat soy sauce **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bulgogi (58F – ambient cooling prepped yesterday )
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw bolgogi 58F ambient cooling from yesterday
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped and covered in walk in cooler
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to prep area Next to cooks line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and they posted **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical substance next to dish machine **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plates in raw meat in walk in cooler using to submerge in liquid , operator removed all plates **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On equipment rack next to dish machines
08B-38-4Basic – Food stored on floor. Soy sauce buckets on floor in walk in cooler Box of raw meat in walk in freezer – Corrected on site
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F water , operator discarded water **Corrected On-Site**
36-62-4Basic – Light not functioning. On cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven eyes soiled on cooks line
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green onions over washed green onions in walk in cooler next to prep area **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Next to prep area
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.