Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS / BASKIN ROBBINS

7815 MITCHELL BLVD · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608970
Visit number1
Inspection Visit ID10896273
DBPR license6113993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F – Cold Holding), operator discarded, stated it was on counter for 15 minutes. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can **Corrected On-Site**

Corrected On-Site
#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays **Corrected On-Site**

Corrected On-Site
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.