WAFFLE HOUSE #2044 Inspection – January 23, 2026

High Priority 1

#7High Priority28-14-5

High Priority – Evidence of cleaning wastewater dumped onto ground. Hood filters being cleaned outside with water and chemicals flowing on the ground into grass , manager agreed to clean inside

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rehydrated hash-browns missing date marking

Basic 6

#1Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid on grease receptacle broken unable to close

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice around freezer door, door frozen shut had to break the ice to open door

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between lid of reach in cooler, manager removed knives **Corrected On-Site**

Corrected On-Site

#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher gauge broken unable to determine rinse temperature

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

#6Basic29-11-4

Basic – Water leaking from pipe. Reach in Cooler leaking water unto lids of food containers

Florida Food Watch