Inspection Report

Florida DBPR Inspection Report
Completed

MIRAMARE RISTORANTE LLC

4236 GULF SHORE BLVD N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608992
Visit number1
Inspection Visit ID10896295
DBPR license2101657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken was placed with raw pork in the same container. Raw chicken placed above ground beef. Operator properly stored raw meats. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table tomato sauce (114F – Hot Holding); tomato sauce with meat (114F – Hot Holding). Operator changed to a higher temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the dish machine area no paper towels provided at handwashing sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. Maria date expired: 1/31/25 Eric date expired: 1/31/25. Operator stated they have employee training already scheduled.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of the employee training certificates are photocopied.

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed and properly stored tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.