Inspection Report

Florida DBPR Inspection Report
Warning

PULCINELLA PIZZA AND PASTA

13035 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608998
Visit number1
Inspection Visit ID10896301
DBPR license2328110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salmon (47F – Cold Holding); fish (46F – Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F – Cold Holding); butter (49F – Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F – Cold Holding); fish (46F – Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F – Cold Holding); butter (49F – Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F – Hot Holding) in steam table across cook line. Operator turned up heat for reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon still inside package for more than a day inside walk in cooler. Operator discarded the salmon. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F on stove. Operator discarded the water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board across cook line. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.