Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUDYS DINER

5220 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3609003
Visit number1
Inspection Visit ID10896306
DBPR license5800592

Emergency Closure Summary

ClosedJuly 11, 2025 10:37 AM
StatusReopened after callback/compliance
ReopenedJuly 11, 2025 2:57 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate19 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 5

#20High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insect at dry storage shelves -1 small flying insect at prep area -3 small flying insect at guest restroom **Admin Complaint**

Admin Complaint
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach behind maintenance shelves -5 live roaches behind right side of reach in cooler next to maintenance shelves -4 live roaches in glue trap under reach in cooler next to maintenance shelf **Admin Complaint**

Admin Complaint
#22High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -roach dropping soils walls, piping, and wire cabling throughout establishment **Admin Complaint**

Admin Complaint
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (45F – Cold Holding); cut tomatoes (44F – Cold Holding) -operator added more ice to ice bath **Corrective Action Taken**

Corrective Action Taken
#24High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm

Intermediate 2

#25Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for eggs made any style -provided and posted consumer advisory on establishment front window **Corrected On-Site**

Corrected On-Site
#26Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Lorena

Basic 19

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. -6 dead roaches trapped in tape above toaster/ steam table -dead roaches in an amount exceeding 50 in glue trap under reach in cooler next to maintenance shelf -1 dead roach right side of reach in cooler at rear exit door

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle missing cap on flip top reach in cooler cutting board

#4Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler by rear exit door, door does not remain closed

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. -multiple areas of kitchen floor worn down creating holes

#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -fridge of reach in cooler unit next to cook line flip top

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -employee restroom

#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door

#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door

#12Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -restroom does not have window, leaving interior exposed to the environment

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler next to maintenance shelf, shelves soiled with mold like substance

#14Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#15Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink

#16Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -unused and discarded microwave and reach in cooler

#17Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

#18Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking

#19Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -under hand wash sink

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.