Inspection Report

Florida DBPR Inspection Report
Completed

URBAN PRIME

2435 METFIELD DR · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609015
Visit number1
Inspection Visit ID10896318
DBPR license1507214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. For 1 mandarins cans

Stop Sale
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and then clean dishes without proper hand washing. Employee is re-educated to wash hand before touching clean dishes **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pre cooked hot dog 8-11 was stored in walk in cooler. Owner had it discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Owner had its get clean **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on prep sink or table did not have a paper towels. Owner place paper towels at hand wash sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate02A-02-5

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Lunch and dinner menu. Owner revamped the menu with the right oyster verbiage **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small flying insects trapped stored above prep table. Operator remove it

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In containers of bread crumbs. Owner had it removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. 1 door reach in freezer door is broken Upright reach in cooler door gaskets is disrepair

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.