HOT DOG HUT
1439 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Hot dogs (48F – Cold Holding); Cole slaw (48F – Cold Holding). Cooler has an ambient temperature of 52F. Operator removed and placed in stand alone cooler. Operator has stand alone cooler to store TCS foods.
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in prep area and on top of reach in cooler deeply grooved.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
25-05-4Basic – Single-service articles improperly stored. Observed single service to go containers stored on floor near back room. Manager removed and stored properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed stand alone cooler on cook line with standing water.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.