Inspection Report

Florida DBPR Inspection Report
Warning

PANDA EXPRESS

5400 DONALD ROSS ROAD, STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609029
Visit number1
Inspection Visit ID10896332
DBPR license6022124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline-chopped kale 48F- cold holding, garlic in oil 48F- cold holding ,raw chicken 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At walk in cooler-, raw chicken steak 49-52F– cold holding, shredded cabbage 47-50F- cold holding, cooked noodles 50-52F- cold holding, liquid eggs 50-52F- cold holding, chopped kale 50-52F-cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline-chopped kale 48F- cold holding, garlic in oil 48F- cold holding ,raw chicken 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At walk in cooler- raw steak 49-52F– cold holding, shredded cabbage 47-50F- cold holding, cooked noodles 50-52F- cold holding, liquid eggs 50-52F- cold holding, chopped kale 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.