Inspection Report

Florida DBPR Inspection Report
Warning

THE TAVERN BAR & TACOS, LLC

75 E COLONIAL DR · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609030
Visit number1
Inspection Visit ID10896333
DBPR license5814717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta salad, pico, pinto beans, pork chicken; (46F-52F) cold holding in reach in cooler. Overnight per operator. Operator removed to be discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad, pico, pinto beans, pork chicken; (46F-52F) cold holding in reach in cooler. Overnight per operator. Operator removed to be discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead Roach in beer cooler at bar. Operator immediately discarded **Corrected On-Site**

Corrected On-Site
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on soiled shelf under toaster oven. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Under toaster oven

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat items in cooler

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.