PARIS BANH MI KISSIMMEE Inspection – September 22, 2025

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter, no vacuum breaker at ends of splitter.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cookline across from maketable blocked by cases of oil. Handwashing sink at front counter has device to clean blenders inside.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present at start of inspection, operator arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic33-02-4

Basic – Cardboard box used as garbage container. On cookline by handwashing sink.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer had ice build up along wall of fan, and on shelf underneath fans. Chest freezer next to ice machine.

#3Basic36-62-4

Basic – Light not functioning. One light under hood system.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. Hood vents on cookline greasy.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean utensils on shelving next to triple sink.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of plastic to-go containers stored on floor next to handwashing sink at end of cookline near triple sink.

Florida Food Watch