Inspection Report

Florida DBPR Inspection Report
Completed

LIMA

19062 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609046
Visit number1
Inspection Visit ID10896349
DBPR license3917468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner next to fryer. Discussed with operator using a different liner, he changed for deli paper. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Discussed expired license with operator. He will be renewing license today during slow time.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of eggs over washed and prepped peppers. Manager moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at hand washing sink on cook line 79F Hot water temperature at hand washing sink in back prep area 73F. Operator called plumber, he will be coming out later today. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Wooden cutting board on prep table above rotisserie hot holding unit at kitchen entrance.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers above pull top reach in cooler across from walk in cooler not inverted. Employee inverted. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White container with green lid on cook line not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.