Inspection Report

Florida DBPR Inspection Report
Warning

EL CARIBE LATIN FLAVOR RESTAURANT

3917 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3609052
Visit number1
Inspection Visit ID10896355
DBPR license4605621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over shredded lettuce container. Operator moved raw pork to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked rice with milk (50F – Cold Holding); ham cheese sandwich (51F – Cold Holding). Per operator all items placed in reach-in cooler for 5 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked rice with milk (50F – Cold Holding); ham cheese sandwich (51F – Cold Holding). Per operator all items placed in reach-in cooler for 5 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle improperly stored above clean plates and ice machine. Operator moved the spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing wiping clothes at handwashing sink at front counter. Discussed employee about proper usage of handwashing sink. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front counter and back of the kitchen. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.