Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI PIZZA

4845 BELLE TERRE PKWY, SUITE B · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609081
Visit number1
Inspection Visit ID10896384
DBPR license2800801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw steak over precooked chicken nuggets. Person in charge rearranged the steak to fit properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on reach in freezer in back; wings 51F; ( – Cold Holding). Per person in charge the pulled the out of walk in cooler to container up. In small pizza;chicken 47F; ( – Cold Holding) Person in charge placed back into cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under cook line. **Repeat Violation**

Repeat Violation
#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side left wall of kitchen is peeling.

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.