BODRUM MEDITERRANEAN KITCHEN
5907 ROOSEVELT BLVD 200 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect by mop sink in kitchen area.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In stand up reach in cooler on top shelf, multiple non food grade bags stored with food products in them. Chef stated he will be putting all food in ziplock bags today. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In stand up reach in cooler, plastic container of raw chicken stored on top of bag of unwashed carrots. Also, in stand up reach in cooler, container of raw shelled eggs stored on top a case of unwashed tomatoes. Chef moved eggs to be over raw chicken. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, plastic container of raw chicken stored on top shelf over multiple ready to eat foods. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler in kitchen, 9 packs of salmon completely thawed out in ROP packaging. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked chicken (49F – Cold Holding). Chef stated cooler doors were open couple hours prior while food delivery was put away. Chef put cooked chicken in freezer to bring temperature down quickly. Also, in flip top reach in cooler on cook line, raw beef (49F – Cold Holding); cut tomatoes (46F – Cold Holding); shredded mozzarella (46F – Cold Holding). Chef stated all food was put in cooler at open but lid to cooler has been open. Chef shut lid to help bring temperature down. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose would be attached.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Manager added more water to sanitizer bucket and rechecked 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In white container of sugar, salt and flour on bottom shelf of expo table, to go containers with no handles used as scoopers. Manager removed bowls from products. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled with dust build up in ladies restroom, men's restroom and vent above kitchen entrance threshold in kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler in kitchen, 9 packs of salmon completely thawed out in ROP packaging. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed in establishment. Manager was able to show me picture of license on phone and stated he will work on getting it printed and displaying it. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee drinks on prep table at beginning of inspection. Manager removed drinks and discarded. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Stand up reach in cooler and both reach in coolers on cook line have torn gaskets. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris. Also, wall behind 3 compartment sink soiled with food debris/build up. Also, lower wall behind cook line soiled.
36-24-5Basic – Hole in or other damage to wall. Wall panel by mop sink separating from wall.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by back door, ice build up on bottom of cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.