WICKED WINGS TOO
8024 ALICO RD. STE 10 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station ice bath:; housemade blue cheese dressing (82F – Cold Holding) for 1 hour per operator. Cook line by fryer:; partially cooked raw chicken (68F – Cold Holding) for 2 hours 30 minutes per operator. Provided operator with time as a public health control form. **Warning**
Intermediate 6
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided operator form. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing – used as dump sink in bar, ice in colander in sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located on other side of bar from handwash sink, not conveniently located. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ **Warning**
Basic 1
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.