Inspection Report

Florida DBPR Inspection Report
Completed

TOWN HALL RESTAURANT & LOUNGE

1970 DR MARTIN LUTHER KING JR WAY · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609099
Visit number1
Inspection Visit ID10896402
DBPR license6803620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the oven: Sausage (89F – Hot Holding). Operator stated they had been out approximately 2hrs. Operator turned the oven top on to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen hand sink. Operator placed some there. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed a case of oil stored on the floor. Operator placed it on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic33-11-4

Basic – Missing drain plug at dumpster. Observed a missing drain plug.

#3Basic33-16-4

Basic – Open dumpster lid. Observed their dumpster lid open. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee filters not stored properly when not in use. Operator placed them in a bag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.