Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

27757 STATE ROAD 56 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3609115
Visit number1
Inspection Visit ID10896418
DBPR license6113358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, manager stated garlic butter has been out of temperature control for 2.5 hours, temp of 80F. Manager placed time stamp. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of window cleaner on work surface next to poultry seasoning. Operator removed spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink turned off.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive through and dish hand sinks. Operator replaced towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid. Operator placed label. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee filling portion cups without a hair restraint.

#2Basic14-11-5

Basic – Equipment in poor repair. Chest freezer lid rusted, observed on 2 chest freezers.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink at drive through hot water will not turn off.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumber stored over ready to eat cut lettuce in walk in cooler. Manager moved unwashed items to lower shelf. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.